Hailing from Phu Quoc, Vietnam, Red Boat Fish Sauce is made exclusively with sea salt, wild-caught black anchovies, and nothing else. Its flavor is such a pure, umami-rich distillation of the familiar flavor profile of fish sauce that it transcends our perfunctory expectations from the ingredient, and is truly capable of elevating any dish with just a splash.
Packaging Options: Retail 250 ml, Food Service 64 oz
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