Whole piquillo peppers are tinned in a marinade of olive oil and kombu which has been harvested from the mineral rich waters off the coast of Galicia, Spain. This tin is perfect as a vegetarian tapa and can be used as an ingredient in other recipes as well.
A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
