Sardinas guisadas are larger sized sardines fished from the nutrient rich waters off the Galician coast which are cooked and hand-packed into tins filled with a sauce of tomato, onion, red pepper, spices, and wine. This savory conserva makes for a great dish on its own, or combine with pasta, rice or salad.
With a sea to table seasonal harvest, La Brujula preserves the fresh aromas and flavors of coastal delicacies. Produced only when local seafoods are harvested at peak season in Galicia, La Brujula conservas are regarded as some of the finest in the world. A sustainable bounty from the sea is cooked outside the tin before being hand packed to preserve the fresh aromas and flavors of these coastal delicacies: sardines, tuna, mussels, clams, squid, scallops, cockles, octopus, and urchin. The freshness and seasonality of these conservas demonstrate why La Brujula is considered among the top producers of tinned seafood in Spain.