Find us at Fancy Food New York in Booth #359 June 12-14
Join us at Good Food Mercantile in New York on June 11th

La Brujula

Mussels in Escabeche

Regular price
Unit price
per 

La Brujula

Mussels in Escabeche

Regular price
Unit price
per 

Hand harvested from the Rias Gallegas estuaries in northern Spain between October and March, fresh mussels are steam shucked, lightly fried, then marinated in an escabeche sauce of olive oil, vinegar, salt, bay and pimenton. Plump and delicate in texture, the briny flavor of the mussel is rounded out by the rich, tangy and faintly smoky sauce.

Packaging Options: 110 gr tin

 

Producer
With a sea to table seasonal harvest, La Brujula preserves the fresh aromas and flavors of coastal delicacies. Produced only when local seafoods are harvested at peak season in Galicia, La Brujula conservas are regarded as some of the finest in the world. A sustainable bounty from the sea is cooked outside the tin before being hand packed to preserve the fresh aromas and flavors of these coastal delicacies: sardines, tuna, mussels, clams, squid, scallops, cockles, octopus, and urchin. The freshness and seasonality of these conservas demonstrate why La Brujula is considered among the top producers of tinned seafood in Spain.

Interested in this Product?

Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.

Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.