This artisanal mild chorizo is made from Iberico pork without nitrates or nitrites added. The meat is seasoned with natural spices then cured for 40 days before being sliced. The aroma of warm spices mixed with the richness of Iberico pork make for a heightened chorizo. The slices are carefully presented in a slim 2 oz retail pack.
Since 1956 Fermin operates as a family business dedicated to the traditional methods of making Iberico pork charcuterie in La Alberca, Spain, where they raise Iberico pigs on their farm Finca Los Helechales. The farm and curing house are situated in the Sierra de Francia, a biosphere reserve national park in western Spain. Fermin produce a range of meats, from 100% Iberico pork finished on acorns to charcuterie made from crossbred pigs fed on pasture and grain.
Interested in this Product?
Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.
Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.