This ganjang has a similarly Stilton-esque aroma to the three year aged version with a slightly thicker viscosity. The extra aging time brings out an even deeper flavor and a pronounced salinity balanced by a touch of sweetness.
About Artisan Fermentary
Family-owned Artisan Fermentary, led by matriarch Jonghee Kim, was formed just over a decade ago to share their 600-year-old family recipe for doenjang (fermented soybean paste) and ganjang (soy sauce). Artisan Fermentary only uses up to three ingredients to create its jang products: soybeans from the Chungbuk region, sea salt from the Yellow Sea, and water. Made using natural Korean-grown ingredients with no chemicals or preservatives.
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