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Gotham Grove

Artisan Fermentary Ganjang (3 year aged)

Regular price
Unit price
per 

Gotham Grove

Artisan Fermentary Ganjang (3 year aged)

Regular price
Unit price
per 

Using only fermented soybeans, sea salt, and water, and aged for at least 3 years, this ganjang (soy sauce) has an aroma similar to Stilton cheese, with a deep umami flavor that is well balanced and not very salty. This soy sauce adds serious complexity when used to season dishes.

About Artisan Fermentary

Family-owned Artisan Fermentary, led by matriarch Jonghee Kim, was formed just over a decade ago to share their 600-year-old family recipe for doenjang (fermented soybean paste) and ganjang (soy sauce). Artisan Fermentary only uses up to three ingredients to create its jang products: soybeans from the Chungbuk region, sea salt from the Yellow Sea, and water. Made using natural Korean-grown ingredients with no chemicals or preservatives.

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