La Brujula's prized white tuna is fished from the cool waters of the Cantabrian sea, cut by hand and packed in olive oil. Bonito del Norte Tuna is highly regarded as a decadent yet healthy treat. Take the generous fillets of loin from the tin or jar, squeeze some lemon and finish with a little chopped parsley for a simple but elegant meal.
Packaging Options: 115 gr tin, 227 gr glass jar Migas (pieces) 1 kg tin
With a sea to table seasonal harvest, La Brujula preserves the fresh aromas and flavors of coastal delicacies. Produced only when local seafoods are harvested at peak season in Galicia, La Brujula conservas are regarded as some of the finest in the world. A sustainable bounty from the sea is cooked outside the tin before being hand packed to preserve the fresh aromas and flavors of these coastal delicacies: sardines, tuna, mussels, clams, squid, scallops, cockles, octopus, and urchin. The freshness and seasonality of these conservas demonstrate why La Brujula is considered among the top producers of tinned seafood in Spain.