Winter black truffles (tuber melanosporum) sourced from northern Spanish soil during their winter seasonality are naturally infused into extra virgin Arbequina olive oil produced in California. An earthy and aromatic finishing oil perfect for game meats, omelettes and pastas, Regalis truffle oil is an essential ingredient in every gourmet pantry.
Certifications: CCOF Organic, KSA Kosher, Non GMO Project
