Regalis small batch Wisconsin-made truffle butter is rich and luxurious with an 84% butterfat content and glittered with black truffles from Abruzzo, Italy. A top seller to Michelin star restaurants nationwide, our grass-fed truffle butter is a guaranteed way to impress any palette. Extraordinary on a freshly seared, dry-aged steak, French baguette straight out of the oven, piping hot pasta, freshly popped popcorn, or even lathered upon roasted chicken for an extra earthy and refined flavor.
