At 50N this is the highest grade fish sauce in the Red Boat lineup. After the initial fermentation the sauce is in bourbon and maple syrup barrels then smoked for a combination of mesquite, hickory and cherry wood. The end result is a subtle sweetness and smokiness.
Packaging Options: 200ml
Interested in this Product?
Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.
Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.