Features: O-Med Cava vinegar is a blend of the classic grape varieties which make up this Spanish sparkling wine: macabeo, xarel-lo and parellada. This mix produces a dry white vinegar that preserves the fresh and fruity bouquet typical of the wine grapes used. The delicate flavor is especially good in salad dressings yet works equally well in marinades for light proteins like chicken and fish. Try O-Med cava vinegar as a Spanish option when recipes call for Champagne vinegar.
Packaging options: 250ml glass bottle, 2L plastic jug
Owned and operated by the Garcia-Casas family in Acula, Andalusia, in southern Spain, O-Med have been harvesting their own olive trees for four generations and producing extra virgin olive oil for two. In 2005 they purchased a mill in order to produce the highest quality olive oil possible by controlling each step of the process from olive groves to mill to bottle. O-Med produces early harvest EVOO in order to preserve the best organoleptic properties in the oils. As farmers, sustainability is of foremost importance to O-Med where solar power and an incinerator which burns the olive pits produce 40% of the mill's energy needs. O-Med is a founding member of QvExtra, a seal which certifies quality level is higher than current legislative requirements.