Find us at Fancy Food New York in Booth #359 June 12-14
Join us at Good Food Mercantile in New York on June 11th

O-Med

Molino Arbequina EVOO

Regular price
Unit price
per 

O-Med

Molino Arbequina EVOO

Regular price
Unit price
per 

Features: Molino is harvested in mid November with a free acidity level of less than 0.1%. An olive oil with delicate fruitiness, pleasant notes of green banana and apple persist without overwhelming bitterness. Molino Arbequina EVOO has a versatility that can enhance a wide variety of dishes. While being an affordable cooking option in professional kitchens, it is also a perfect finish for delicate white fish dishes or pastries. Produced by the makers of O-Med, Molino Arbequina is a cost effective way to have high quality extra virgin from a single source grower & producer on your shelves or in your kitchen.

Packaging Options: 500ml painted glass bottle, 5L bag-in-box

Producer
Owned and operated by the Garcia-Casas family in Acula, Andalusia, in southern Spain, O-Med have been harvesting their own olive trees for four generations and producing extra virgin olive oil for two. In 2005 they purchased a mill in order to produce the highest quality olive oil possible by controlling each step of the process from olive groves to mill to bottle. O-Med produces early harvest EVOO in order to preserve the best organoleptic properties in the oils. As farmers, sustainability is of foremost importance to O-Med where solar power and an incinerator which burns the olive pits produce 40% of the mill's energy needs. O-Med is a founding member of QvExtra, a seal which certifies quality level is higher than current legislative requirements.

Interested in this Product?

Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.

Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.