O-Med Jerez vinegar is made from a selection of the best sherry wines in the south of Spain and tastes of sun ripened raisins with a subtle hint of flor, the veil of yeast which forms as sherry ages in solera. Matured in American oak barrels for 5 years, a perfect vinegar is obtained, distinct in color, aroma and savory flavor. Ideal for dressings, salads and marinades and a popular ingredient in classic French dishes.
Packaging Options: 250ml glass bottle, 2L plastic jug
Owned and operated by the Garcia-Casas family in Acula, Andalusia, in southern Spain, O-Med have been harvesting their own olive trees for four generations and producing extra virgin olive oil for two. In 2005 they purchased a mill in order to produce the highest quality olive oil possible by controlling each step of the process from olive groves to mill to bottle. O-Med produces early harvest EVOO in order to preserve the best organoleptic properties in the oils. As farmers, sustainability is of foremost importance to O-Med where solar power and an incinerator which burns the olive pits produce 40% of the mill's energy needs. O-Med is a founding member of QvExtra, a seal which certifies quality level is higher than current legislative requirements.