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O-Med

O-Med Chardonnay Vinegar

Regular price
Unit price
per 

O-Med

O-Med Chardonnay Vinegar

Regular price
Unit price
per 

O-Med vinegars are characterized by a soft acidity. This outcome that is thanks to the Schutzenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation. Use this vinegar to marinate fish or on fish carpaccio. It is also great for pickling and on vegetables and salads.

Packaging Options: 250ml glass bottle, 2L plastic jug

Producer
Owned and operated by the Garcia-Casas family in Acula, Andalusia, in southern Spain, O-Med have been harvesting their own olive trees for four generations and producing extra virgin olive oil for two. In 2005 they purchased a mill in order to produce the highest quality olive oil possible by controlling each step of the process from olive groves to mill to bottle. O-Med produces early harvest EVOO in order to preserve the best organoleptic properties in the oils. As farmers, sustainability is of foremost importance to O-Med where solar power and an incinerator which burns the olive pits produce 40% of the mill's energy needs. O-Med is a founding member of QvExtra, a seal which certifies quality level is higher than current legislative requirements.

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