This garlic black vinegar goes with everything - especially savory food. The garlic flavor and aroma acts as a beautiful undertone in this full flavored, well-balanced vinegar. It is flavorful enough to be used as a dipping sauce, whether mixed with soy sauce and sesame oil or on its own. It’s versatile enough to be great in marinades, drizzled in soups and stews or even for making pickles.
About Kookwanmo Brand:
Established in 1994, family-owned Kookwanmo has made its name through its quality black vinegar, brewed traditionally. Combining a brown rice base with only natural, and local, ingredients, the vinegar mixtures are aged in traditional Korean earthenware urns in order to create the deep color that is unique to black vinegars. All of Kookwanmo's vinegars are aged for at least three years, some up to eight, ensuring that they ferment fully. Though flavor depends on the specific fruits and herbs added, black vinegars are typically more assertive than other rice vinegars. They can be diluted with water and consumed as drinking vinegars, used in pan frying, or as dipping sauces, either on their own or mixed with soy sauce.
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