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Gotham Grove

Hanega Mugwort Vinegar

Regular price
Unit price
per 

Gotham Grove

Hanega Mugwort Vinegar

Regular price
Unit price
per 

Mugwort is used in Asian medicine to aid blood circulation, digestion, and liver protection. This herbal, earthy vinegar has a subtle sweetness, making it a good match for root vegetables and meat dishes. The Hanega family grows mugwort at their fermentary in Ganghwa and mixes it with their signature 10-year-aged mother of vinegar to ferment for another three years.

About Hanega Brand:

With a deep knowledge of Asian medicine passed down through multiple generations, family-owned Hanega has been making vinegars using traditional brewing and fermentation methods for over a century. After decades producing vinegar for medical clinics, Hanega vinegars became commercially available in 2008. Hanega vinegars are produced at the foot of Manisan mountain on Ganghwa island, near the Yellow Sea. Local natural water is combined with the highest quality ingredients, grown on site or sourced from specific regions in Korea, and brewed once each summer during the three hottest days of the year. Three different types of rice are mixed with yeast in onggi earthenware urns, where they are cleaned and stirred daily over the next several years.

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