This popular seasoned version of laver can be snacked on as-is, but is great as a banchan (side dish) next to a bowl of rice. It can also be sliced and sprinkled on various dishes. Unlike the roasted seasoned laver you might find at your local Asian grocer, this is a blend of three different varieties of locally-grown and harvested laver seaweeds dried and roasted together. Family patriarch Cheolsoo Song hand selects the seaweeds every season before they are blended and roasted.
About Badasoop Brand:
Since 1980 the Song family has hand-harvested, dried and roasted seaweeds and played a huge part in introducing the then-relatively unknown gamtae to the rest of South Korea. Patriarch and founder CheolSoo Song hand selects the seaweeds every season before they are blended and roasted. He is the sole patent holder of Gamtae and a designated Food Master by the region of Seosan.
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