Using only fermented soybeans, sea salt, and water, and aged for at least 3 years, this ganjang (soy sauce) has an aroma similar to Stilton cheese, with a deep umami flavor that is well balanced and not very salty. This soy sauce adds serious complexity when used to season dishes.
About Artisan Fermentary
Family-owned Artisan Fermentary, led by matriarch Jonghee Kim, was formed just over a decade ago to share their 600-year-old family recipe for doenjang (fermented soybean paste) and ganjang (soy sauce). Artisan Fermentary only uses up to three ingredients to create its jang products: soybeans from the Chungbuk region, sea salt from the Yellow Sea, and water. Made using natural Korean-grown ingredients with no chemicals or preservatives.
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