Find us at Fancy Food New York in Booth #359 June 12-14
Join us at Good Food Mercantile in New York on June 11th

La Brujula

Cockles in Brine

Regular price
Unit price
per 

La Brujula

Cockles in Brine

Regular price
Unit price
per 

Cockles, called berberechos in Spanish, are harvested from the Noia estuary in A Coruna. They are depurated in clean seawater to remove impurities from the mollusks then steam cooked to open the shells before being tinned in brine. Serve them up with lemon and parsley, or saffron, or piquillo peppers, or simply enjoy from the tin.

Packaging Options: 119g tin

 

Producer
With a sea to table seasonal harvest, La Brujula preserves the fresh aromas and flavors of coastal delicacies. Produced only when local seafoods are harvested at peak season in Galicia, La Brujula conservas are regarded as some of the finest in the world. A sustainable bounty from the sea is cooked outside the tin before being hand packed to preserve the fresh aromas and flavors of these coastal delicacies: sardines, tuna, mussels, clams, squid, scallops, cockles, octopus, and urchin. The freshness and seasonality of these conservas demonstrate why La Brujula is considered among the top producers of tinned seafood in Spain.

Interested in this Product?

Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.

Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.