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Carpier

Natural Smoked Salmon in Nori Seaweed

Regular price
Unit price
per 

Carpier

Natural Smoked Salmon in Nori Seaweed

Regular price
Unit price
per 

Atlantic salmon sourced from farms in the Faroe Islands, Norway and Scotland are selected for size around 12 kilograms then hand filleted and deboned in Barcelona by maestro ahumador Carlos Piernas. Smoking is done with pine cones gathered in nearby forests and the salmon fillet is wrapped in a sheet of nori seaweed. Carpier smoked salmon is best sliced thick and eaten like sashimi to savor its texture and flavor. Makes for a great addition to caviar service and crudo plates, or served as a small plate alongside other dishes.

Packaging Options: 150g vacuum sealed pouch in box

 

Producer
Carpier smoked salmon is produced from the finest Faroe Island Atlantic salmon, hand filleted and cold smoked over pine cones by Carlos Piernas in northern Spain.
Specifications
Downloadable Tech Sheet PDF here?

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