This lightly roasted laver, with a consistency similar to Japanese nori, is great as-is with a side of soy sauce and vinegar, used in making kimbap or maki rolls, or cut into thin strips and sprinkled into soups, bibimbap or salads. Unlike the conventional varieties found in most stores, the lightly roasted unseasoned laver is a blend of three different varieties of locally grown and harvested laver seaweeds hand-selected by family patriarch Cheolsoo Song.
About Badasoop Brand:
Since 1980 the Song family has hand-harvested, dried and roasted seaweeds and played a huge part in introducing the then-relatively unknown gamtae to the rest of South Korea. Patriarch and founder CheolSoo Song hand selects the seaweeds every season before they are blended and roasted. He is the sole patent holder of Gamtae and a designated Food Master by the region of Seosan.
Interested in this Product?
Philosophy Foods partners with food brands and brings them to market. If you are interested in distributing or selling our brands please contact us.
Join Our Mailing List
Be the first to know about new arrivals, sales, exclusive offers, and special events.